Welcome back to another truly chaotic week here with the Getting Served Podcast team... This week, Carissa and Rose flip the script and talk about times they were getting served (pun intended). So, grab a stiff shift drink and buckle up as we talk about that one time that our waiter actually wrapped us in a blanket and tucked us in, that one time Carissa had to file a formal complaint with the manager of a Buffalo Wild Wings, and how Rose's lack of boundaries led to an endless supply of Kebabs.  As always, if you are listening on Spotify or Apple Podcasts make sure to leave a 5 star review, follow us on social media @gettingservedpodcast, and send us your own stories to gettingservedpodcast.com! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another fun week here at the Getting Served Podcast! This week Carissa and Rose become completely unhinged as they read some absolutely wild yelp reviews. So, grab a stiff shift drink and buckle up as we talk about that time Rose nursed a possum back to health in a Target parking lot, how our restaurant has the ~pizzazz~ of a supermarket deli, and an "unimpressed" reviewer who legitimately cannot distinguish between meatballs and risotto because they have the same *sauce*.  As always, if you are listening on Apple Podcasts or Spotify make sure to leave us a review, follow us on social media @gettingservedpodcast, and send us your own reviews or stories to gettingservedpodcast.com! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back for another week here at the Getting Served Podcast! This week, Carissa and Rose talk about how lying is an essential part of the business and even reveal some of their most frequently used fibs. So, grab a stiff shift drink and buckle up as we talk about how we use the phrase "It's a corporate policy" to end any dispute, why we blame the kitchen for everything, and how no customer service worker is ever truly "sorry".  As always, make sure to leave us a review on Apple Podcasts and Spotify, follow us on social media @gettingservedpodcast, and send your own stories to [email protected]! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another great week here at the Getting Served Podcast! This week, Carissa and Rose give you a glimpse behind the scenes and reveal some of their best, completely scripted, responses to some common customer jokes. **WARNING** This episode gives massive BDE (big dad energy). So, grab a stiff shift drink and buckle up as we talk about that infamous "million dollars" joke, how we really just say the same 10 things over and over again, and how sometimes you just gotta out-dad your guests.  As always, if you are listening to us on Spotify or Apple Podcasts make sure to leave us a review, follow us on social media @gettingservedpodcast, and send us your own customer service stories to [email protected]!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back for another week here at the Getting Served Podcast! This week, Carissa and Rose deal out another archetypes episode; this time, bartender edition. So, grab a stiff shift drink as we dive deep into the world of obnoxiously complicated craft cocktails, free pouring drinks that are 90% alcohol, and that one bartender who takes their job WAY too seriously.  As always, if you are listening on Spotify or Apple Podcasts make sure to leave us a review, follow us on social media @gettingservedpodcast, and send your own customer service stories to [email protected]! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back for another great week here at the Getting Served Podcast! This week, Carissa and Rose talk about some of their more *interesting* customers they had to interact with this week. So, grab a stiff shift drink and buck up as we talk about a family who really tested the limits of our serving persona, a man who ALWAYS tips 20% except this one time, and our pitch for a new Netflix reality dating show.  As always, if you are listening on Apple Podcasts or Spotify make sure to leave us a review, follow us on social media @gettingservedpodcast, and send your customer service stories to [email protected]! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another week here at the Getting Served Podcast! This week, Carissa and Rose play it a bit casual and talk about how the industry has fundamentally changed them as human beings. So, grab a stiff shift drink and join us as we talk about a pamphlet-less career fair appearance, how we place actual dollar amounts on our own health and wellbeing, and our never ending fight against societal serving standards.   As always, make sure to leave us a 5 star review if you are listening to us on Apple Podcasts and Spotify, follow us on social media @gettingservedpodcast and send us your customer service stories at gettingservedpodcast.com! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another super fun episode of the Getting Served Podcast. This week, Rose and Carissa take a deep dive into the fundamental qualities that all servers have to have to be successful in the industry (sarcasm is heavily implied). So, grab a stiff shift drink and buckle up as we talk about a man who is fighting a 9-month long vendetta against a 20% automatic gratuity, an exorcism of our alternate server personalities, and how this industry has basically turned us into raccoons. We hope you enjoy! As always, please be sure to leave us a 5 star review on iTunes and Spotify, follow us on social media @gettingservedpodcast, and submit your own stories to [email protected]!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another super fun episode of the Getting Served Podcast! This week, Carissa and Rose dip their toes into the topic of restaurant conflicts. So, grab a stiff shift drink and buckle up as we talk about the notorious bread lady, a guy who is obsessed with his custom made Irish fedora, and a refrigerator of a man who is obsessed with fettuccini alfredo.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support

Welcome back to another episode of the Getting Served Podcast! This week, Rose and Carissa talk about some of the things that our co-workers past and present do that really get under our skin. So, grab a stiff shift drink and buckle up as we talk about an anonymous tip line for all soup complaints, the pen adoption process, and how serving is truly the ultimate team sport.  As always, make sure to leave us a review on Spotify and Apple Podcasts, check us out on social media @gettingservedpodcast, and send us your own stories to [email protected] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/carissa241/support