In this episode of "Its a Philly Thing", we explore the world of the iconic Philadelphia cheesesteak. What makes it so delicious and satisfying? How did it originate and evolve over time? And why should you never settle for a frozen version of this sandwich? Join us as we dive into the history, ingredients, and techniques of making the best cheesesteak ever. Whether you prefer yours with provolone or cheese whiz, with or without onions, we have you covered. Tune in and get ready to drool over this mouthwatering episode. 

We're taking a deep dive into the age-old debate of fresh vs frozen pizza in your restaurant. We'll be discussing the pros and cons of each option, including cost, quality, and convenience. We'll also be sharing tips on how to strike the right balance between food cost and quality when it comes to pizza. Whether you're a small pizzeria or a large restaurant chain, this episode is for you! Tune in to learn more about how to make the best pizza for your customers while keeping your costs in check.

Welcome to the F Your Business Podcast! We are so excited to share our first episode with you! This week were diving right into "Is the cost worth the taste?"- Burger edition. Tune in to hear the live audio of industry expert, Chris D'Agostino and Scott Fisher as they prepare fresh and frozen burgers and talk food costs. Our goal is to determine if the cost is worth the taste, you would be suprised at the food cost for fresh vs frozen burgers. To learn more about the F Your Business Movement, visit our website: FYourBusinessMovement.com