Send us a textJoin us for the last episode of season one of From the Cowboy State while we discuss the newly formed Women in Agriculture (WIA) program started by McKenna in Evanston, WY. Keep an eye out for a WIA program in your county, and don't forget if there is a program you would like to see, stop in and visit with your local extension educator!McKenna can be reached at: [email protected] or (307) 828-4093Support the show

Send us a textTune in this special episode to learn about the upcoming Southeast Beef Symposium and Tradeshow that is back thanks to UWE Livestock Production and Marketing Specialist, Rob Ziegler! Webiste to register: https://www.eventbrite.com/e/2024-southeast-wyoming-beef-symposium-trade-show-tickets-969431053377If you or someone you know would like to be a sponsor but have questions please reach out to Kelly Greenwald at (307) 837-2000.Support the show

Send us a textDuring this episode I am joined by Dr. Whit Stewart, our UW Extension Sheep Specialist and his graduate assistant, Dylan Laverell. We're discussing all things relevant to the sheep industry in Wyoming; from the new-ish UWE Sheep Task Force to opportunities within the sheep industry, join us for this riveting talk. Resources mentioned in this episode:https://www.uwyo.edu/anisci/outreach/uw-sheep-program/index.htmlhttps://www.wyowool.com/https://www.uwyo.edu/anisci/students/c...

Send us a textJoin Chance Marshall from Fremont County, WY and myself while I learn along with y'all in all things cattle nutrition. From the different needs at different stages in development to the AI classes and schools Chance has kept up with/initiated. Chance comes from a 4H background and grew up on a commercial cow/calf operation so he's your go-to guy when it comes to cattle nutrition. Tune in now! Chance can be reached at: (307) 332-1018 or [email protected] the show

Send us a textGraduating from University of Kentucky with his Bachelor's and then Oklahoma State with his Master's, Dagan came to Wyoming with a diverse background. Join us while we discuss why testing your hay is so important and the impacts of not having your hay tested. Resources mentioned in today's podcast:https://www.uwyo.edu/barnbackyard/index.htmlhttps://www.uwyo.edu/anisci/outreach/uw-sheep-program/index.html Dagan can be reached at: [email protected] or (307) 367-4380Suppo...

Send us a textBarton Stam from Hot Springs County, WY sat down with me to talk about all things regenerative grazing, working with outside partners, protein detection in herbivores, as well as what he'd tell his younger self. This is an episode you don't want to miss!Barton can be reached at: (307) 864-3421 or [email protected] the show

Send us a textToday we're catching up with Jedidiah Hewlett from Converse County and discussing grazing strategies while in drought conditions and what classifies these drought conditions as well as some real-life scenarios.Jedidiah can be reached at 307-358-2417 or [email protected] mentioned today include:https://www.uwyo.edu/barnbackyard/https://uwyoextension.org/ranchtools/https://www.wylr.net/2024/06/28/extension-education-can-producers-afford-to-not-rotationally-graze-in-a-drou...

Send us a textWe're back with Hailey Sorg again this week! Join us while we finish our conversation about resources, trends, and all things WY agritourism.Hailey's contact information: [email protected] or 307-235-9400Support the show

Send us a textHailey bleeds brown and gold! Tune in to learn more about Hailey, the Agritourism industry in Wyoming, as well as great resources if you're looking to dip your toes into this field. We're also going to share a message from a beloved Wyoming born and bred country and western singer. Hailey can be reached at: [email protected] or (307) 235-9400.Resources mentioned in this episode:https://www.agmrc.org/https://agriculture.wy.gov/https://duderanch.org/https://wyomingbusiness.org/h...

Send us a textJoin us this week while Rob Ziegler and I discuss what these record high beef prices mean for producers, chat all things direct-to-consumer marketing, as well as the importance of input costs. Rob's contact information: 307-766-3719 or [email protected] the show