How's your re-opening going? In this episode, we're talking about how life is starting to open back up. Then we chat with Lilly Sankikian and Nairi Najarian about their experience going to the happiest place on earth during the pandemic.  --- Links: Learn more about frmntd.media/lab Follow us on social media: Instagram  Holla at us to get involved: [email protected]

What do you think about when you hear the word fermentation? In this episode we talk to some friends about fermentation and resolve childhood trauma from losing at Street Fighter II. Next, we end up getting a little deep with a big friendly llama named Adam Pharr. Finally, from our standing desk, we talk about WFH during the pandemic with Jason Jones, Production Supervisor at the animated series American Dad.  --- Links: Learn more about frmntd.media/lab Follow us on social media: Instagram | Twitter | Facebook Holla at us to submit a story idea: [email protected]

In our first episode we hear a story about a kumquat from Marnie Sehayek, talk to Chef Matt Le-Khac from Bolero NYC, and trip out on Clubhouse with photographer Andrew Brodhead with original music by Jesus Guerrero. --- Links: https://lafruitshare.org/ https://www.greywatercorps.com/ https://www.bolero.nyc/ ---- Learn more about frmntd.media/lab Follow us on social media: Instagram | Twitter | Facebook Holla at us to submit a story idea: [email protected]