<p>A year in review, or a fireside chat, fuel neutral of course, Adam and I discuss all the great foodservice topics from 2021 and upcoming topics for 2022.</p>

Dipak Negandhi - Steam Machine

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.