<p>We continue our discussion about blast chillers with chef Mark</p>

Andre Saldivar - Rapid Cook Ovens: Cooking Inside Out

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.