<p>Food safety and proper food holding, we discuss health and quality issues from improper food holding in the foodservice industry with our food scientist guest Ted Roszel</p>

Hemal Brahmbhatt - Deliver it Crispy

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.