<p>Combis are the jack of all trades appliance, but can they cook French fries, can they steam lobsters? &nbsp;We only scratch the surface of the combi oven world and discuss combi technology.</p>

Kong Sham - Sizzle Griddle

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.