White Mountain Apache chef Nephi Craig had an unconventional culinary path: from a reservation to a fine dining restaurant to cooking for 7,800 inmates while in county jail. Now he's the executive chef at Café Gozhóó. He spoke with Terry Gross about Native cuisine, getting sober, and bringing nutrition education and addiction treatment to his community on the reservation. His memoir is ‘Our Knives Will Save Us.’ Also, John Powers reviews the big tech heist novel ‘Cloudthief’ by Nathaniel Rich.  Subscribe to our free weekly <a href="https://support.whyy.org/page/39306/subscribe/1"target="_blank" >newsletter</a>  Follow us on <a href="https://www.instagram.com/nprfreshair/"target="_blank" >Instagram</a>  Subscribe to our <a href="https://www.youtube.com/@thisisfreshair"target="_blank" >YouTube channel</a>  Check out the <a href="https://freshairarchive.org/"target="_blank" >Fresh Air Archives</a> See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

Ebon Moss-Bachrach on ‘The Bear’

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross and Tonya Mosley, the show features intimate conversations with today's biggest luminaries. Support public media by joining NPR+ at plus.npr.org. You’ll get perks for over 25 NPR podcasts, including weekly bonus episodes and curated playlists of archive interviews from Fresh Air.And subscribe to our weekly newsletter, Fresh Air Weekly, to get interview highlights, staff recommendations, gems from the archive, and the week's interviews and reviews all in one place. Sign up at www.whyy.org/freshair