Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure!

<p>Why just having "hustle" isn't the key to success, but having a ferocious and intelligently applied work ethic is.</p>

Why just having "hustle" isn't the key to success, but having a ferocious and intelligently applied work ethic is.

Episode 4 - A Ferocious & Intelligence Work Ethic

<p>Ever wanted to start your own tech startup or food blog? I did and I founded Proximate.io, in this episode I discuss how we bootstrapped Proxiamte.io to what it now and offer a few tips and resources for bootstrapping your own company. Let's get out there and create! &nbsp;</p>

Ever wanted to start your own tech startup or food blog? I did and I founded Proximate.io, in this episode I discuss how we bootstrapped Proxiamte.io to what it now and offer a few tips and resources for bootstrapping your own company. Let's get out there and create! &nbsp;

Episode 3 - Bootstrapping A Business

In Episode 2 of the Founders and Foodies podcast, we discuss the term "Alinea" and what it means for the creative journey of both food and entrepreneurship.

Episode 2

The first episode of Founders & Foodies! What do food and being an entrepreneur have in common? More than you might think, we discuss that and much more in the first ever episode of the Founders & Foodies podcast!