Hello? Where have you guys been. I miss listening to y’all every Friday

This used to be my favorite podcast, but since they started catering more to viewers on Youtube, I’ve stopped listening. I listened during my hour commute to work and didn’t really enjoy listening to people react to a video…

Thank you so much for all the info you share. You explain complex things in a very simple way. By far, best science and performance podcast on here!

Have been looking for a podcast like this one

So informative!

Amazing podcast! First-time listener and now, I'm hooked.

Best science based podcast I have listened to. Really love the episode about sleep!

Thank you Louisa for thoughtfully delivering science based tools for better prformance!

I like it. it works well because the others I downloaded

It's so a nice podcast . This podcast is great.

I think it's pretty cool I think I might learn a lot more slot faster

Wow, Fantastic podcast.

I will download and suggest it

Very good and very active for the users of every iphone

It's very helpful for me

I think that the podcast is very good.

Horrible title for your new cookbook. Obviously a nod to a Dystopian Society. It’s been tough listening to these two babble and this is the last straw for me. Bye

Still a solid and witty show. Great books, great pod cast, great food. Thank you

Use to be great but I’m slowly losing interest. They talk about covid constantly.

The vegan friends you wish you had - a great show!

I look forward to a new episode every week! They are so funny. It’s great that they don’t give into the pressures around them and are just so real.

This week’s episode (7/16/2020) about wet pants contests had me cry-laughing so hard I nearly lost consciousness. Michelle and Matt not only make me laugh, think and reassess my world each week, they also make some friggin’ amazing food. 10 out of 10 would recommend this podcast to anyone and everyone (and I have). Keep it up, guys! I learn all my bad manners from you.

Thug Kitchen has for years profited in virtual and figurative blackface, exploiting stereotypes about black language and culture to make money. All the while they have dismissed and gaslighted vegans and chefs of color who have protested this blatant racist behavior. Only now have they had the epiphany that they are wrong yet they still refuse to properly acknowledge and apologize publicly and credibly to those activists whom they dismissed. And further they profited tremendously from this exploitative brand. They should donate those profits to racial equity organizations like Black Lives Matter. Or else they are only virtue signaling and performing allyship and will continue to be part of the engine that powers white supremacy and discrimination.

The TK cookbooks are fantastic. Vegan recipes that our family, including an 11 year old and 14 year old love. The TK recipes make it so easy to get your daily requirement of vegetables. We no longer have to make our kids eat a bowl of carrots after dinner since the TK recipes incorporate so many vegetables into the dish. I can’t say enough good things about the recipes. TK has totally changed how we cook. Thanks TK!

Setting aside the cultural appropriation issue, Michelle saying f*ck and sh*t every 5 words is just lazy. How about using a little time and start using, you know, other words. You’re educated - I’m sure you’re capable. Btw, I can swear with the best of them, but every sentence is waaayyy too much (and, again, just lazy)

Talk about a good first episode! I’m thrilled I found this podcast. You guys are definitely entertaining me while we’re quarantined. I didn’t even know there was a podcast! I FINALLY got to make some TK recipes and on that journey, I did my homework and found this. 🙌🏽🙌🏽🙌🏽 thank you for the content! Keep it up!

Ignore the troll, this podcast is life changing! They always have me laughing and learning. You will be snort laughing in your car and making something bomb to eat later! Oh and you’ll never say listeria the same.

It’s 2020 and these two white yuppies still think appropriating black culture for their own gain is acceptable. Pure garbage

I love Matt and Michelle! Their recipes are 🔥🔥🔥 and their podcast is even better. Love the format that makes me laugh AND keep me informed on food culture.

I own all Thug kitchen cookbooks. They are great books so I thought I would love your podcast. I enjoyed it but Michelle’s laugh was annoying and very distracting. She laughs after her own comments. Hope it was a just bad first listen .

....for your cannabis cookbook!

I started listening to this podcast after getting the Thug Kitchen cookbooks. The books cracked me up so much that I couldn’t resist, and I wasn’t disappointed. I love the mix of ridiculousness, social commentary, information and fun interviews. Thanks Matt & Michelle! Congrats on book 4...

This is my favorite podcast. Michelle and Matt are a hilarious dynamic who always give you interesting news you missed but needed to hear, and their guests are always fun and I’ve discovered so many cool, interesting people because of them. Recommend, recommend, recommend.

Thank you so much for all the information about the food industry and politics. I’ve learned so much! I also laugh so much and truly enjoy your guests too! Keep up the good work!

This is one of those podcasts that I listen to as soon as it drops every week. Don't let the vegan thing be a barrier to entry, these guys get some of the best guests both in the food industry and out. If you ever want to talk regenerative livestock ag and how we want the same environmental outcomes as the plant based community, feel free to hit me up Michelle & Matt!

I find these cookbooks and the podcast reek of unexamined privilege. Also their recipes are unappetizing to say the least.

Omg I was a manager for Structure for 8 years and all they talked about was credit card 💳 and ADS average dollar sale! I couldn’t in good faith talk people into a credit card! Needless to say I was liberated from my job 😬

Just kidding, I look forward to this laugh every week. Thanks!

I am loving this bits on food history! So interesting!!

I really like the churro content & the rest of the show. The food news is helpful to know every week, and Michelle & Matt are such a hoot. 😉

Love the churro content! Srsly you guys are the best, I’m a vegan social worker from WV and you guys are often the highlight of my week. ❤️

I absolutely love the back and forth banter between the two of you and your guests are awesome. I’m a foodie at heart and enjoy your books as well.

Been following Matt and Michelle for years and own all their books. Saw them speak during their second book tour and they never shy away from unpopular topics. I didn't know I needed this podcast in my life and now I look forward to new episodes every Thursday morning on my way to work.

Love your churro episode!

I look forward to my Thursday morning commute every week because I get your podcast to listen to on the way in

I thought I reviewed this show months ago, but I guess I didn’t. Thanks for reminding me to check. ;) This is the only show I listen to every week

I love the churro content ;)

I like the way you asked for reviews. ; ) I’m just getting into podcasts and this has become my ideal background podcast. It is authentic, entertaining, and talks about everything I care about. It’s not preachy so I can listen with friends without the eye rolls. I took a break from veganism for a bit but I’ve spiraled into a cycle of unhealthy eating I’m not proud of. You are renewing my motivation to eat healthy, thank you. I really appreciate real people that still give an F.

😉

I love listening to Thug Kitchen while I’m walking my dogs. People wonder why I’m laughing while I’m picking up poop. They are so funny and very informative. I own all their cookbooks and am looking forward to the new one. Thank you Thug Kitchen for keeping me entertained and cooking while on my vegan journey. 😉