Can we still enjoy yoghurt and eat well for the planet? We’re fully immersing ourselves in one of the biggest food-based climate and sustainability topics: dairy!To provide a bit of real-world insight, we sat down with Tom White, the Regenerative Farming Manager at Yeo Valley, to talk about organic, nature-friendly farming, the role of climate change on farming as well as farming's own impacts on the planet, and how consumer choices and markets dictate a lot of what our farmers are able to do.  Get in touchWe're on Instagram, Bluesky, and email [email protected]. Send us your Listener Questions and weekly One Good Thing For The Planet. Support the show:Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee. & subscribe so you never miss an episode!For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).