In this doubleheader episode, Paul Taylor chats with both Demetrius Limnatitis owner and founder of Diablo, and his production manager Ian Dalloway.

In this episode of In Pursuit of Hoppiness, the ‘Spirit’ series heads to Caloundra to learn the history and inner workings of award-winning gins at Beachtree Distillery Co.

In Pursuit of Hoppiness continues in good spirits with Paul Taylor catching up with Matt Hobson, co-founder of Sunshine & Sons distillery based at the Big Pineapple precinct in Woombye.

Join Paul Taylor as he pursues more than just hoppiness, in the ‘Spirit’ series: a podcast about craft beer and distilleries on the Sunshine Coast.

Our Head Brewer Steve Conway is passionate about Beer, starting in the business as a cellarman in 1984, Steve understands the type of beer people want to drink and has produced a range of craft beers that has something for all beer lovers. We brew in the traditional way so our craft beers get time to be the best they can be. Catch up with Paul Taylor on this weeks chat with Kenilworth Brewery.

Now to Morts, which this episode about. It sits in the boutique aisle. Maybe the smallest brewery we’ve had on the podcast so far.

Paul’s mum told him that you can’t always tell a book by its cover. This episode of in pursuit of Hoppiness is a case in point. When Glass House Brewery founder Simon Michelangeli fronted up, Paul had never laid eyes on him before, so took him at face value. That face was beardless.

In this episode Paul twists the top of a squealer of Noosa Hinterland Brewing Companies Finest IPA with founder, owner, Brewer, Barman and Chief bottle Washer John Tynan. Noosa Hinterland.

This podcast is about the Sunshine Coast’s (and Qld’s) first brewery, Sunshine Coast Brewery. It’s a great story, a conversation about the start of craft beer in Queensland on the Sunshine Coast.

In this podcast, listen to the origin of Sunshine Brewery as Paul and Darryl Cook talk through their flagship beers.