Send us a text In this episode Eduardo gives a brief recap about his experience at the 2025 Specialty Coffee Expo that took place in Houston, TX April 24th to the 27th. We talk World Coffee Roasting Championship, meaningful connections, and a special announcement about things to come and what is NOW here... Campeón Coffee Consulting & Education. Connect with us on instagram @foosincoffee , @pacamara.papi Shoutout to Freeway, Philadephia Freeway Instagram: @foosincoffee
May 8, 2025
13 min
Send us a text In this episode Eduardo sits down with the homie David Rodriguez aka David Tipping from the Tipping Point Coffee in Houston Texas. David's story is one of struggle, resilience, second chances, growth, healing and keeping it fkn real. Follow The Tipping Point on IG @thetippingpoint_coffee Stop by the shop at 93' Til in Houston, TX and try the tepache cold brew Photo Credit: Mario Herrera Instagram: @foosincoffee
May 1, 2025
1 hr 4 min
Send us a text Welcome to our first Foos in Coffee 98% in Spanish! Bienvenidos a nuestro primer episodio casi completamente en español. Esta semana Eduardo Choza, Campeón de Tueste Nacional, Estados Unidos 2024 se sienta con Diego Guartan, Campeón de Tueste Nacional, Estados Unidos 2025 a discutir su trayectoria y experiencia en el mundo del café. En esta edición especial hablamos sobre la experiencia de Diego en el mundo del café, competencias, y hamburguesas muy deliciosas. Sigan a Di...
Apr 24, 2025
56 min
Send us a text Welcome to this weeks quick banger of an episode. Eduardo gives you a brief rundown about the annual Specialty Coffee Expo that brings together the US coffee community and beyond. In this episode Eduardo talks about what you can expect from an expo and the teases episode 9, the first Spanish episode of Foos In Coffee. Instagram: @foosincoffee
Apr 24, 2025
9 min
Send us a text In this episode Eduardo sits down with his first coffee homie, Javi Medrano. Javi and Eduardo both started their coffee careers around the same time back in 2016 and instantly formed a bond, coffee brothers. In this episode you will learn about the power of listening to podcasts. Let's get ready to maraud! Instagram: @foosincoffee
Apr 17, 2025
1 hr 15 min
Send us a text On this weeks episode Eduardo sits down with another amazing homie, Kenia Euceda, a young 10 years plus coffee OG, DC native, and proud child of Salvadoran parents. We dive into passion, representation, building a safe and inclusive coffee community, and supporting all the homies! Learn how values, culture and hospitality have shaped Kenia to be the dope ass person she is. Are you in the DMV area and want to get more involved in the local coffee community, hit up @dmvcoffee o...
Apr 10, 2025
1 hr 8 min
Send us a text Eduardo sits down with the Salvadoran dynamic duo, Josue and Jenny Barahona, the owners and operators behind La Finca Coffee MD. In this episode you will learn about how much intention and passion goes behind every cup of coffee they serve and why it matters to them. Join us as we go behind the scenes and learn the trials and tribulations of what it takes to run the best coffee cart in the DMV. Follow Josue and Jenny's journey on instagram: @lafincacoffeemd Check out on...
Apr 3, 2025
1 hr 10 min
Send us a text In this quick episode Eduardo talks about the importance of music as it relates to coffee, and how it can make or break an experience. He tells a few stories and gives a couple of examples of good and bad musical enhancements. Eduardo ties it all in by giving you the world premier of the Foos in Coffee theme song created by the very talented homie Fernando Hernandez, who is pictured in this episode cover art. Foos in Coffee Theme by Fernando Hernandez Instagram: @foosincoffee
Mar 27, 2025
14 min
Send us a text Join Eduardo as he chops it up with the homie Vince Lopez, owner of A Toda Madre Roasters, and learn about how a homie from the IE can go from sipping on single serve pods to owning a three kilo coffee roaster. Instagram: @foosincoffee
Mar 20, 2025
44 min
Send us a text In this episode Eduardo wants to jump you in, put you on, and get you to become part of this world of coffee. In the simplest form and only scratching the surface Eduardo breaks down what coffee is and where it comes from and things if faces to become special. Are you ready to get jumped in? Instagram: @foosincoffee
Mar 13, 2025
18 min
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