FoodTech Stories
FoodTech Stories
Megan Thomas
Meeting the Demand for Natural Food Dyes
27 minutes Posted Aug 20, 2025 at 11:00 am.
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Send us Fan Mail Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Support the show! https://www.buzzsprout.co...