Send us Fan Mail Kara Leong, Executive Director of the Integrative Center for Alternative Meat and Protein at UC Davis joins host Megan Thomas to discuss how a college campus is the perfect place to develop and test new novel foods, as well as how UC Davis blends its academic leadership in plant genetics and viticulture with both the region's ag heritage and its proximity to Silicon Valley to create an integrated FoodTech ecosystem. Support the show Follow FoodTech Stories on Apple Podcasts o...