Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication! 
Special guest - Kathleen Nay of <a href="https://perfectdayfoods.com/">Perfect Day</a>.
Good Reads
<ul>
 <li>The Lean Start Up by Eric Reis</li>
 <li><a href="https://resources.perfectdayfoods.com/learn">Perfect Day Knowledge Base</a></li>
 <li>Sapiens: A Brief History of Humankind by Yuval Noah Harari</li>
 <li>Homo Deus by Yuval Noah Harari</li>
 <li>Eating Animals by Jonathan Saffron Foer</li>
 <li>We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer</li>
 <li>Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman</li>
</ul>
 
Other References
<ul>
 <li><a href="http://www.sitaracacao.com/ordernow">Sitara Cacao</a></li>
 <li><a href="https://perfectdayfoods.com/">Perfect Day</a></li>
 <li><a href="https://braverobot.co/">Brave Robot Ice Cream</a></li>
 <li>The Omnivore’s Dilemma by Richie Chevat</li>
 <li>Food Inc. by Robert Kenner</li>
</ul>
 
Credits
<ul>
 <li>Cover art by <a href="https://www.shawnadesign.com/">Shawna Design</a></li>
 <li>Beats by Londo</li>
 <li>Edited by Jonathan LeRoy &amp; Lily Moseley</li>
 <li>Executive Producer Lily Moseley</li>
</ul>
 
Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream.&nbsp;

Learn With Us: Food Allergies

Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.