<h1>Join Kayla &amp; Ayo for a mini-episode as they discuss and learn more about food waste and food loss.</h1>
Follow us on Instagram <a href="https://www.instagram.com/foodspacepod/" rel="nofollow">@foodspacepod</a>
People: Ayten Salahi (<a href="https://www.instagram.com/planetary.nutritionist/" rel="nofollow">@planetary.nutritionist</a>) - Mind, Body Biome
Readings: Animal Vegetable Junk by Mark Bittman <a href="https://champions123.org/publication/business-case-reducing-food-loss-and-waste" rel="nofollow">The Business Case for Reducing Food Loss and Food Waste</a> by Champions 12.3
Companies: Rejoicie <a href="https://www.toastale.com/" rel="nofollow">Toast Ale</a> <a href="https://www.regrained.com/" rel="nofollow">Regrained</a>
Credits
<ul>
 <li>Cover art by Shawna Design</li>
 <li>Intro beat by Londo</li>
 <li>Edited &amp; Produced by Lily Moseley</li>
</ul>

What Are Fermented Proteins?

Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.