Food with Mark Bittman
Food with Mark Bittman
Mark Bittman
Great Food, Big Love, and Miss Emily Meggett
27 minutes Posted Jun 7, 2022 at 3:00 am.
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27:58
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Show notes

Emily Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.


Order her new book Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, here.


For the recipe featured today head over to the Bittman Project, here


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