Food with Mark Bittman
Food with Mark Bittman
Mark Bittman
The Glorious, Victorious Asma Khan
37 minutes Posted May 3, 2022 at 3:00 am.
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37:21
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Show notes

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.


Recipe of the week: Khatteh Ande (Eggs in Tamarind Gravy)


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