What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge. Contact Chef Ibarra: https://www.bernardibarra.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Would you eat snake meat on a pizza? They're doing it in Hong Kong! Our meetings Made Easy Man on the Move DeanO Fisher reports from Barcelona on Amsterdam and more... Super Wine Guy Michael Gallant brings us a beautiful Australian Cabernet from Coonawarra. Reach Dean Fisher here: [email protected] Check out prices on our wine today here: https://www.wine-searcher.com/find/thomson+steel+cellars+cab+sauv+coona+warra+south+australia Check out the greatest hits of the 60s, 70s, and 80s on the new Retro Radio. I'm doing mornings from 6am-10am within weeks! Get the Audilous app and click on Retro Radio. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

--- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

JJ shares great Food Network Food Hacks that will cut your cooking time and energy in half! Marketing Entrepreneur Shayna Stewart helps Podcasters and Advertisers alike with her project Shown Live https://www.shownlive.tv/ Super Wine Guy Michael Gallant offers up a tasty L'Amandine Côtes du Rhône for around $20 per bottle! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Martha Stewart cocktails up Dunkin'-Subway has a foot long cookie-Tom Sullivan the DJ that discovered Ryan Seacrest! Super Wine Guy Michael Gallant brings us a Jean-Marc Brocard Chablis from France to taste. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Check out the Food Trends for 2024 from Whole Foods-The man of many trades French Chef Michael Priest shares mutual and some non-mutual experiences with JJ-Wine Guy Michael Gallant brings us a bold California blended Bordeaux that is AMAZING Altitude 2292 from Big Basin Vineyards. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Cooking with your Toaster? It's a thing. Entrepreneur Jesus Lemus (Junior) talks about his experience with restaurant ownership. Super Wine Guy Michael Gallant is back from France and we taste and share a beautiful Rose from St. Mitre- "Pale in color, this wine has a soft texture, with hints of caramel as well as red fruits. It is smoothly textured with plenty of ripe fruits and richness. Drink now. Roger Voss" - 89/100, Wine Enthusiast --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

2 Great 30 Minute Recipes: Apricot Chicken 1/2 cup apricot preserves 2 tablespoons reduced-sodium soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil 1 tablespoon cornstarch 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium green pepper, chopped 1/2 cup salted cashews Hot cooked rice Crushed red pepper flakes, optional Directions 1.    In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. 2.   Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and, if desired, sprinkle with red pepper flakes.   Bean Burritos ·       1 can (16 ounces) vegetarian refried beans ·       1 cup salsa ·       1 cup cooked long grain rice ·       2 cups shredded cheddar cheese, divided ·       12 flour tortillas (6 inches) ·       Shredded lettuce, optional       Directions 1.   Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up. 2.   Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, top with lettuce. Contact Ben's Fresh: 33 East Main St Port Jervis, NY 12771 845-856-9760 [email protected] Follow us on Facebook, Instagram, TikTok, and YouTube Comment on our new Facebook page: https://www.facebook.com/profile.php?viewas=100000686899395&id=61551061809147 --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Food hacks makes 2 plastic bags from one. World Traveler DeanO Fisher with an amazing resort in Nassau, Baja Mar. A FABULOUS Chateau Sablard du Grand Moine 2019 Lalande de Pomerol. Check out our new Facebook page, comment here: https://www.facebook.com/people/Food-Tips-Podcast/61551061809147/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message

Featuring Podcasters from around the globe promoting their shows! Caribbean spices, Mood Food and Butter Boards in Food Trends. Chris Pelz helps the blind with apps and tips for grilling and cooking leading to better independence. (as well as those who are sighted) One of the best Syrahs we've tried L'Esprit du Fief. You'll be surprised at the price for the flavor this one brings! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jj-jackson2/message