Chef Jomon Kuriakose shares his memories with food and his journey as a chef in his relentless pursuit of bringing the humble cuisines of Kerala to a global audience. With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to achieve a modern perspective to Indian food. He loves experimenting with flavors and creating new dishes to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in order to bring out a treasures of the old to modern kitchen. https://www.chefjomon.com/home | Insta - @chefjomon Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan --- Send in a voice message: https://anchor.fm/food-orma/message

Chef Jomon Kuriakose shares his memories with food and his journey as a chef in his relentless pursuit of bringing the humble cuisines of Kerala to a global audience. With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to achieve a modern perspective to Indian food. He loves experimenting with flavors and creating new dishes to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in order to bring out a treasures of the old to modern kitchen. https://www.chefjomon.com/home | Insta - @chefjomon Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan --- Send in a voice message: https://anchor.fm/food-orma/message

Here is the introduction episode for "FoodOrma Malayalam Podcast". The journey to the exciting world of food and gastronomy begins here.  Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan --- Send in a voice message: https://anchor.fm/food-orma/message