This is the 50th episode of the Food Focus podcast.  We're exited to hit  this milestone and look forward to talking to many more people about a wide variety of issues related to food.  This episode is the first half of Mike's conversation with Chef Pam Fanjoy.  She talks about her food business (restaurant, meals to go, and more) before and after COVID and how her business reflects her values.

Cooking as Therapy with Chef Pam Fanjoy

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.