In this episode Mike talks to Ken McEwen about Canada's pork industry.  The Canadian industry represents 6% of farm cash receipts and we export between 60 and 70% our our production.  This is a profoundly important segment of our ag sector and many people don't have any idea of how it works.  They talk about industry structure, strengths, challenges and opportunities.

Episode 50 - Chef Pam Fanjoy - A Different Kind of Food Business

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.