<p>The major global tech companies have created their own food culture over the last decade, characterised as excessive and wasteful at times, but trail-blazing elsewhere. Airbnb&apos;s former Executive Chef Maurice McGeehan explains more, before detailing the food needs of very different professionals - Irish rugby players. Tim Holmes then takes us behind the scenes of the veg garden tended by the team that bring us Guinness.</p>

Food Done Right: In Restaurants

Growing food once changed the course of history. It led to settlements, cities, industrialisation and, ultimately, a deeply complex food system characterised by corporate power, environmental decay and waste. Somewhere along the way, we became removed from where our food comes from. But, if we grow food, reconnect and care about food, we can change the future’s course. Food Done Right is a new podcast series exploring how we eat and how growing some of our own food helps us to rethink the system we’re a part of. Changing how we eat is one of the greatest transformations we must achieve in the coming years. A food system defined today by its destruction of nature can become one that brings about regeneration. Food growers get to know this. A world full of food growers can create this change from the ground up.