Have a listen to find out what happens on an organic dairy farm
Apr 28
40 min
Have a listen to find out why we should be eating more fish.
Feb 20
39 min
NFU Scotland President shares insights and anecdotes on the issues farmers currently face, and highlights how consumers can play a role in supporting those who produce our food.
Jan 4
35 min
Have a listen to find out why Glasgow is full of beans!
Nov 17, 2025
29 min
In recent years, the value of hemp is being rediscovered as a crop that has many environmental, as well as nutrition and health benefits.
Oct 27, 2025
33 min
This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
Dec 17, 2024
39 min
I chat with Dr Lucy Williamson, a former Vet, who is now working as a Registered Nutritionist. Much of her work focusses on our gut microbiome, nature-positive farming and helping people reconnect with the food they eat for their health and wellbeing.
Dec 1, 2024
32 min
In this episode, I’m joined by fellow Registered Nutritionist, Suzanne Fletcher, Founder of Nutrition Scotland. I’ve been working with Suzanne over the past several months on a very exciting piece of work – developing the first ever Scottish version of the UK’s Eatwell Guide!
Mar 6, 2024
30 min
Sebastian Kobelt, award winning chocolatier, shares his passion for chocolate.
Dec 7, 2023
37 min
Alan Meikle from Hamlyn’s of Scotland explains all about growing and milling oats.
Sep 28, 2023
41 min
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