Show notes
On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.


