Chef Jackson and Greg interview Elise Wiggins and she shares her vast experience traveling through Italy and operating an Italian restaurant.

Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

All about Colombian food: Interview with Paula Thomas

Food Chat is about re-connecting you to Food!

 

When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate.

 

We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.