Happy New Year!! Season 4 is here! I hope you all survived the month of December and the holidays if you celebrate. Today is a quick post holiday check in and we are talking about what we're reading, watching, eating and more!

On today's episode it's all about the holidays!!! I have some cooking/hosting advice, troubleshooting issues in the kitchen. Of course I had to do a list of amazing cookbooks to gift and other kitchen themed ideas as last minute gifts!! HAPPY HOLIDAYS EVERYONE!!! I love and adore you all! Head to my website for the show notes, www.elizabethrfuller.com

Hi All!! It's that time of year, you asked your burning Thanksgiving questions and I am here to help answer them! Happy Holidays to everyone who is celebrating and have a cozy and safe day with the ones you love!

Today I get to sit down with the AMAZING Shaunda Necole from the Soul Food Pot! In just 2 years, recipe creator Shaunda Necole built her blog, The Soul Food Pot, into Google’s #1 southern soul food site. She takes iconic African American recipes and reimagines them via modern kitchen appliances, often shortening the time to prepare beloved traditional dishes. We talk about southern food vs soul food, healthy shortcuts when making soul food, how to actually season soul food and of course our love for all things BRAVO and the housewives!

Today we are sitting down with the beyond incredible Tessa Kiros to chat about her newest cookbook “Now & Then, a collection of recipes for always”. She is an incredible woman who was raised in London, traveled the world and now lives just outside of Florence for the past 20 years with her daughters and husband. She has written, 11, yes 11 cookbooks, traveled the world what feels like many times over and raised two fabulous daughters.We go into what it takes to write 11, count that 11 cookbooks? Some travel advice if you are heading to the Tuscany region in Italy and spending time getting to know Tessa and her passion for exploring this world through food!

If you are are an Entrepreneurs, A Coffee Lover, Small or Large Business owners or just want to her two women have a fun chat than you are in luck with Today’s Food Adventures Podcast episode I am sitting down and chatting with the amazing @darleenscherer. She is a marketing maven, coffee enthusiast and Co-Founder of the incredible CO based marketing company, Chairlift Coffee Lab! Grab your favorite cup of coffee and let’s do this!

On today's episode I am doing one of my favorite things...making a list! Your girl loves a list and I also love telling you what I am loving right now in hopes to get you out of your food rut, spark some food adventures or just to live vicariously through me!Either way here's my top 5's coming at ya! Like, Subscribe and leave a review! Show notes at Elizabethrfuller

Omg it's been forever!!! I MISSED YOU ALL!!! First thank you for the continued support and listening to older episodes while I was taking a little time off this summer. But I am back and I have thoughts on how to use up all this amazing end of summer produce so let's get going and hoping this inspires some amazing bites of food for you in the near future!

Today I am chatting with one of my besties and frequent guest here on the pod, Mike Doyle about his recent experience with psilocybin, aka magic mushrooms. So technically it is a food adventure. Again we are absolutely not suggesting or recommending anyone do illegal drugs, Mike is coming on to talk about an experience that was very powerful and eye opening for him only.

This week on the Food Adventure Podcast I have a super fun interview with the amazing Suzanne, @bostonpropstylist! We are talking about hunting down those perfect vintage kitchen finds, how to care for them, hell how to even use some of them! And of course some behind the scenes of what it’s like to be a prop stylist and sooooo much more!