Fonterra is New Zealand’s leading dairy exporter, and Anchor is a $1.2 billion kiwi brand that’s been around for more than 130 years. Anchor products go to more than 80 countries, playing a huge role in the reputation of New Zealand, and New Zealand food and beverages, around the world. 

In this episode of Flying the Fern, host David Downs talks to General Manager Brent Whelan about:

• All the interesting countries where Anchor is a household name
• Why New Zealand butter is so yellow
• The significance of the company values in its success
• How New Zealand farming is tracking on its journey towards being carbon zero
• Their sustainability and community initiatives, and why they’re so important

To find out more, head to: https://www.anchordairy.com/nz/en.html 

Or find them on social media

Facebook: https://www.facebook.com/anchornz/ 

Instagram: https://www.instagram.com/anchornewzealand/ 

To find out more about the FernMark Licence Programme please visit https://www.fernmark.nzstory.govt.nz/