In this episode we talk with Demitrios Feredinos, co-owner of the Greek House in Burien, Washington; and discuss how he helped build the bar program for the restaurant as well as the classic cocktail bars that inspired him.

In our inaugural episode, we talk with Marc Newman of Wine Social about his journey through the wine industry.  From a young actor in New York City, to a distributor working with brands like Jack Daniels and Faustino, to now owning and operating one of the premier wine bars in Eastern Washington, Marc has seen just about every angle of the wine and hospitality industry.