We are done with our cook- at least until the next time! For now, We re-cap our summer season of "Fired Up with Jake and John" with the pittmasters we spoke with over the summer who share some of their funniest barbecue stories with us once again.
Sep 17, 2021
31 min
Labor Day has come and gone which means the unofficial end of summer but it doesn't mean it's time to put away your grill or smoker. It's football season so it's still prime time barbecue season. There's nothing wrong with your basic hamburger or hot dog, but if you want to enhance the gameday food experience Jake and John have some ideas that will impress your friends or family!
Sep 10, 2021
22 min
We like it moist and juicy, but sometimes it can be dry. In this episode Jake and John get tips on how to make the most succulent chicken or turkey.
Sep 3, 2021
14 min
Afraid of grilling or smoking seafood? It's easier than you think. jake and John talk with grilling guru Steven Raichlen and other pitmasters who share their tips on fish, shrimp, and oysters.
Aug 27, 2021
23 min
The Fired Up guys get into the Keto Diet and how to make it work for the BBQ lovers among us. Cutting down on sugars and carbs is not always easy with BBQ, but with the help of a famous pitmaster, Jake and John have the answers on losing weight while eating delicious smoked meats.
Aug 20, 2021
17 min
We have been told at a young age to eat our veggies. In this week's episode Jake and John talk about grilling vegetables. The guys talk to Grilling Guru Steven Raichlen. He's out with a new book on grilling vegetables.
Aug 13, 2021
19 min
It's considered the holy grail of barbecue: Brisket. Jake and John ask the experts how to make the perfect brisket, and really dig deep about all things beef.
Aug 6, 2021
29 min
They spend hours smoking a variety of meats at their restaurants but what do they like to cook at home? Find out what some pitmasters prepare in their backyards.
Jul 30, 2021
19 min
It has freaked out many backyard cooks. What is it and how to beat it. We'll get tips from well known pittmasters on how to deal with this part of the bbq process.
Jul 23, 2021
17 min
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