Fins in Tins
David Moore
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Every week, we open a new tin and rate it. It's that simple. Hosted on Acast. See acast.com/privacy for more information.
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King Oscar Skinless & Boneless Sardines in Olive Oil
We take a look and one of the most dull and predictable offerings in tinned fish: King Oscar Skinless & Boneless Sardines in Olive Oil. Hosted on Acast. See acast.com/privacy for more information.
Oct 24, 2021
3 min