In the latest episode of our Feeding Curiosity podcast series, we chat with leading paediatric OT and mum of three Alisha Grogan. Alisha is a licensed occupational therapist and founder of Your Kid’s Table. She has over 18 years of experience with expertise in sensory processing and feeding development in babies, toddlers, and children. Listen in as we discover how important introducing a teether to your little ones as early as possible is vital in developing oral motor skills needed for a successful weaning journey.

In the third episode of our Feeding Curiosity podcast series, we chat with leading pediatric dietitian and mom of two picky-turned-adventurous eaters Edwena Kennedy. Edwena found herself struggling with ultra-vague or conflicting feeding information and as a result, she was no stranger to the stress and guilt all moms tend to experience as they wonder if they’re doing it right. Listen in as we discover how to read your baby's cues and just what is meant by a texture timeline!

Join us on a new flavour adventure as we talk to mum of 3 and Solid Starts founder Jenny Best on why introducing a wide range of flavours and textures early on is so important, along with some great tips on how to do it"

For the first podcast in our new Feeding Curiosities series, we talk to Naturopath expert Lucinda Miller about how to know when your little one is ready to wean, and how to embark upon the weaning adventure. Lucinda Miller is the clinical lead of NatureDoc Clinic, a UK-wide nutrition clinic specialising in women’s and child nutrition.  Having raised 3 children, and working in this field for over 20 years, she has authored two family cookbooks, The Good Stuff and I Can’t Believe It’s Baby Food packed with delicious nutritious recipe inspiration.