A podcast all about food and how climate change is going to impact on what we eat.

In this episode we speak to Jason Smith, a fifth generation dairy farmer from Victoria, who has had to make some radical adaptations to #climatechange. We talk about the impact on him and his community on #feeding2030

Episode 3

Today we talk to Tammi Jonas, a free range pig farmer from Central Victoria. Tammi talks about the importance of raising food ethically and using diversity to tackle climate change. You can here more about Tammi here: http://www.tammijonas.com