In this episode, I had the privilege of speaking with Dr. Randhawa, a medical professional, and founder of SoCal Food Allergy Institute and the Tolerance Induction Program. This interview is filled with information about TIP, and Dr. Randhawa goes into detail about the treatment process. He discusses specific information such as the number of times a day the allergen has to be eaten throughout the therapy, how he approaches dealing with different patients with this condition as they go through the treatment, as well as how the program impacts the lives of food allergic patients. Dr. Randhawa has patients that complete the program from all over the world and it is truly inspiring to hear about the strides that he and his team are making in the food allergy community with their research. I hope you are able to learn something new from this knowledge-filled episode and please be sure to share this episode with others who have food allergies so they can explore possible life-changing food allergy treatments!