Jessie Price, Editor in Chief of Eating Well Magazine, tells Farm and Field notes listeners about the magazine's ties to the Vermont community and digs in to current topics including reader cooking habits during the pandemic, the editorial efforts to hear from diverse voices, and of course, the dish on Fall Eating Well recipes.

Hear what Abbey Willard, Director of Development in Vermont's Agency of Agriculture, Food and Markets says the State is doing to support our farmers, food producers and the folks woking across the food system during the Covid-19 pandemic. Could there by opportunity along with the challenges?

Eric Blair tells Farm and Field notes how he envisions sustainable, holistic Vermont towns where agriculture and the food system are intentionally and thoughtfully included in urban planning.

In this episode of Farm and Field notes, food photographer and stylist, Liz Neily tells us about some of the techniques she uses in her Woodstock, Vermont studio to entice us to make new recipes and purchase food products. Hear about her professional journey and imagine the delicious smells coming from her kitchen!