Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis? In this episode, we're joined by FAACT Medical Advisory Board member, Dr. David Fleischer, to take us behind the scenes of the diagnostic process. We'll explore the different testing options allergists use, how they determine whether someone truly has a food allergy, and the importa...