Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it’s no wonder the stress can feel even heavier. But there are ways to make it work. We’re sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to share practical, nutrition-focused strategies to help you eat safely, stay healthy, and keep your bu...