As fall creeps into view, it’s time to talk about that most controversial of beer add-ons – smoke. We sit down with multiple award winning homebrewer Jeff Gladish to discuss his love of smoked beers and just how easy it is to make your own custom cold smoked malts at home with a Weber grill and 20 feet of ductingEpisode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimentalMartyn Cornell on Steam Beer: https://zythophile.co.uk/2023/07/21/steam-beer-from-yukon-to-nevada-and-the-strange-link-with-flat-beer/Charlie Bamforth being provocative on aging benefits: https://jib.ibd.org.uk/index.php/jib/article/view/6/4Hop Vines & Solar Panels: https://centraloregondaily.com/climate-beer-solar/Papi Chulo Sauce: https://honestlyyum.com/16898/the-cheeseboards-papi-chulo-sauce/Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewingEpisode Contents:This episode is brought to you by:​American Homebrewers Association​Brewing America​Jaded Brewing​Wyeast Labs​YCH HopsInterested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingPodcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Post Share