The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimentalHop & Brew School: https://hopandbrewschool.com/The Pizza Shop Effect: https://www.beervanablog.com/beervana/2022/8/12/reincarnating-breweriesWesty gets redesigned: https://www.facebook.com/permalink.php?story_fbid=pfbid0x975FSR9nUsrRwSv…Anderson Valley’s First Pilsner: https://thefullpint.com/beer-news/anderson-valley-brewing-releases-the-p…What have you dumped?: https://www.homebrewersassociation.org/how-to-brew/dump-em-or-dont-when-…Under the Volcano: https://www.justwatch.com/us/movie/under-the-volcano-2021The Pongo Fund: https://www.thepongofund.org/Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewingEpisode Contents:This episode is brought to you by:​American Homebrewers Association​Brewing America​Jaded Brewing​Wyeast Labs​YCH HopsInterested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Post Share