The Brew is Out There!

Belgian yeasts and hops don't mix – at least not until recently – unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale.
Links
DeKonick: https://www.dekoninck.be/en/beers/bolleke
Kwak: https://bosteelsbrewery.com/en/kwak/
Lost Abbey: https://lostabbey.com/
Lost Abbey “The Church”: https://lostabbey.com/locations/the-church/
This episode is brought to you by:
American Homebrewers Association

Brewing America

Mangrove Jacks

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