The Brew is Out There!

How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of “A Pint With” to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn.
Links
Sugar Creek: http://www.sugarcreekmalt.com/
Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html
Sugar Creek @ Great Fermentations: https://shop.greatfermentations.com/category/sugar-creek-malts
A Pint With: https://apintwith.com/
I Dream of Jenny Cream Ale: https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale
This episode is brought to you by:

American Homebrewers Association

Brewing America

Mangrove Jacks

Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss