Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to tslk how to revive forgotten malt varieties and why you should brew with the four “new” varieties from Crisp!Episode Links:SF Strong Beer Week Inspired “Green Death” : https://www.sfgate.com/wine/brew/article/Green-Death-malt-liquor-for-SF-…Crisp Malting – https://crispmalt.com/The Heritage Collection : https://crispmalt.com/our-malts/heritage/Project Freedom Ride: http://projectfreedomride.org/Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewingExperimental Brew Store: https://www.experimentalbrew.com/storeEpisode Contents:This episode is brought to you by:American Homebrewers AssociationBrewing AmericaCountry Malt GroupJaded BrewingMecca Grade Estate MaltWyeast LabsYCH HopsInterested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Post Share