REPLAY!We've been a bit delayed this summer due to travel (remember that?) and renovations (along with everyone else in the country)!We'll be back next week with brand new episodes – but in the meanwhile, enjoy our a replay on our discussion on Saison Stalls and Denny's interview with Brian Perkey of Lallemand about his long history and what's changing in the world of brewing!Episode Links:BYO Boot Camp with Denny & Drew https://byo.com/bootcamps-2/Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewingExperimental Brew Store – https://www.experimentalbrew.com/storeEpisode Contents:This episode is brought to you by:American Homebrewers AssociationBrewing AmericaCountry Malt GroupJaded BrewingMecca Grade Estate MaltWyeast LabsYCH HopsInterested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Post Share