Kate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers.Hosts: <a href="https://www.kateleahycooks.com/">Kate Leahy</a> + <a href="https://www.mollystevenscooks.com/">Molly Stevens </a>+ <a href="https://kristindonnelly.squarespace.com/links">Kristin Donnelly</a>Editor: <a href="https://abigail-cerquitella.squarespace.com/">Abby Cerquitella</a> MentionsNick DiGiovanni<ul><li><a href="https://www.youtube.com/c/nickdigiovanni">YouTube</a></li><li><a href="https://www.tiktok.com/@nick.digiovanni?lang=en">TikTok</a></li><li><a href="https://www.instagram.com/nick.digiovanni/">Instagram</a></li><li><a href="https://www.osmosalt.com/">Osmo Salt</a></li></ul><a href="https://www.flourbakery.com/about-us">Joanne Chang</a>  Visit the <a href="https://bookshop.org/shop/everythingcookbooks">Everything Cookbooks Bookshop</a> to purchase a copy of the books mentioned in the show  <ul><li><a href="https://bookshop.org/a/79572/9780744076776">Knife Drop</a> by Nick DiGiovanni</li></ul>

54: Cookbook Ideas: Where It All Begins

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.