Show notes
Andrea and Kate talk with chef and food writer Andy Baraghani about his debut cookbook and the varied career experience that prepared him to write it. He explains how he injects his personality into his recipes, who he writes for and the influences of his work. He shares the successful self-imposed rule for recipe writing he had while at Bon Appétit, the intricate process of title writing as well as how his identities inform his work.
Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show