Andrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At the end of the episode we (virtually) visit Andrea's kitchen as she makes a recipe from Ali's book, Bacon Lettuce and Tofu Stir Fry. Hosts: <a href="https://www.kateleahycooks.com/">Kate Leahy</a> + <a href="https://www.vietworldkitchen.com/">Andrea Nguyen</a> + <a href="https://www.mollystevenscooks.com/">Molly Stevens </a>+ <a href="https://kristindonnelly.squarespace.com/links">Kristin Donnelly</a>Editor: <a href="https://abigail-cerquitella.squarespace.com/">Abby Cerquitella</a> Mentions<ul><li><a href="https://alislagle.com/">Ali Slagle's Website</a></li><li><a href="https://www.instagram.com/itsalislagle/">Ali Slagle's Instagram</a></li><li><a href="https://bookshop.org/a/79572/9781607747260">Eat by Nigel Slate</a></li><li>Bacon Lettuce and Tofu Stir Fry recipe  </li></ul>Visit the <a href="https://bookshop.org/shop/everythingcookbooks">Everything Cookbooks Bookshop</a> to purchase a copy of the books mentioned in the show<ul><li><a href="https://bookshop.org/a/79572/9780593232514">I Dream of Dinner so You Don't Have to by Ali Slagle</a></li></ul>

28: All About Recipe Headnotes

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.