Show notes
Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.
Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Dianne Jacob
Delicious Experiences: Private Classes
The Dark Reality Behind ‘Cozy Mysteries’
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Caramel Pecan Roll Murder by Joanne Fluke
- The Butter Did It by Phyllis Richman
- Becoming a Chef by Andrew Dornenburg and Karen Page
- 52 Shabbats by Faith Kramer
- Bird by Bird by Anne Lamott