Andrea learns more about the visual side of recipe writing as she talks with Nom Nom Paleo's Michelle Tam. Michelle shares how her work is a family affair, the process of designing the unique format of her recipes and how her previous career influences her current one. She explains her thoughts about unique content creation for her various platforms and how the pandemic shaped the latest project.Hosts: <a href="https://www.kateleahycooks.com/">Kate Leahy</a> + <a href="https://www.vietworldkitchen.com/">Andrea Nguyen</a> + <a href="https://www.mollystevenscooks.com/">Molly Stevens </a>+ <a href="https://kristindonnelly.squarespace.com/links">Kristin Donnelly</a>Editor: <a href="https://abigail-cerquitella.squarespace.com/">Abby Cerquitella</a> Mentions<ul><li><a href="https://continuingstudies.stanford.edu/courses/courses-overview">Stanford Continuing Education occasionally offers a food writing class</a></li></ul> Visit the <a href="https://bookshop.org/shop/everythingcookbooks">Everything Cookbooks Bookshop</a> to purchase a copy of the books mentioned in the show<ul><li><a href="https://bookshop.org/books/nom-nom-paleo-let-s-go-volume-3/9781524868680">Let's Go</a></li><li><a href="https://bookshop.org/books/ready-or-not-150-make-ahead-make-over-and-make-now-recipes-by-nom-nom-paleovolume-2/9781449478292">Ready or Not</a></li><li><a href="https://bookshop.org/a/79572/9781449450335">Food for Humans</a></li></ul>

08: How to Survive a Cookbook Edit

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.